last night night market
so it's our last night at the night market and we have some shopping to do! i need a necklace (made from glass nepalese beads!) that ann bought, so poom said she and johnny would take me there. the only catch was i had to eat stinky tofu.
i tried everything to get out of it, including: "oh, i ate too much dinner i'm full" (we just walked around for an hour), to "i just called my mom and she said i was allergic" (christine, you have yet to buy a phone card), to "they just ran out" (there are like a million booths that sell it); to "i just ran out of money" (they paid for it). so basically i was stuck. now let me tell you -- stinky tofu just isn't tofu. it's STINKY, as in the first time i smelled it i looked for the sewer line that broke, ran through the river of decomposing bodies, through the valley of rotten eggs, around the bend through the land of overturned, overflowing porta potties and ended up in the big wok steaming ahead of me.
anyway, i bought a big-ass glass of lime-ade (the limes are the size of oranges here) and got ready for my first bite. they say if you can get past the smell, it's not that bad tasting, it tastes like normal tofu ... so i just have to wonder then why put all the work into stinking it up if it's just going to end up tasting like normal tofu? but i am a visitor in this land, not here to question.
i take a bite and it's really not that bad. it just tastes like normal tofu. i still wash it down with the limeade just to be sure, but the buildup was worse than the taste. to be truthful we had the fried version, and i guess the steamed version is way worse .... but i pulled out the last excuse i had "i'm tired, i'm going home" so we had to grab the next booth we saw, which i had seen coming .... the fried booth. ;)
i tried everything to get out of it, including: "oh, i ate too much dinner i'm full" (we just walked around for an hour), to "i just called my mom and she said i was allergic" (christine, you have yet to buy a phone card), to "they just ran out" (there are like a million booths that sell it); to "i just ran out of money" (they paid for it). so basically i was stuck. now let me tell you -- stinky tofu just isn't tofu. it's STINKY, as in the first time i smelled it i looked for the sewer line that broke, ran through the river of decomposing bodies, through the valley of rotten eggs, around the bend through the land of overturned, overflowing porta potties and ended up in the big wok steaming ahead of me.
anyway, i bought a big-ass glass of lime-ade (the limes are the size of oranges here) and got ready for my first bite. they say if you can get past the smell, it's not that bad tasting, it tastes like normal tofu ... so i just have to wonder then why put all the work into stinking it up if it's just going to end up tasting like normal tofu? but i am a visitor in this land, not here to question.
i take a bite and it's really not that bad. it just tastes like normal tofu. i still wash it down with the limeade just to be sure, but the buildup was worse than the taste. to be truthful we had the fried version, and i guess the steamed version is way worse .... but i pulled out the last excuse i had "i'm tired, i'm going home" so we had to grab the next booth we saw, which i had seen coming .... the fried booth. ;)